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Spice Up Your Life with
 Cay'ya!
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OUR PRODUCTS

saigon

Cay’ya Supreme

The name says it all. Cay’ya Supreme is our boldest and hottest expression—crafted for true hot chili lovers. Made with habanero peppers, it delivers an intense, full-bodied heat with a deep, lingering finish. Every drop builds flavor as much as fire. This is pure Cay’ya—unapologetic, powerful, and unforgettable.


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Cay’ya Saigon

Saigon is Vietnam’s most iconic city—energetic, welcoming, and always alive. Cay’ya Saigon reflects that spirit with a smoother, gentler heat and a slightly sweeter, friendlier profile. It’s our mildest sauce, perfect for everyday dipping, drizzling, and sharing—warm, inviting, and effortlessly versatile.


John

Cay’ya Nam

Vietnam’s climate varies dramatically—hot and humid, hot and dry, cool and wet—and Nam captures that complexity in flavor. Rich, vibrant, and commanding, it offers a strong kick just below Supreme, balanced with a satisfying, steady burn. Like Vietnam itself, Cay’ya Nam is intense, enduring, and full of life.


John

Cay’ya Me

“Me” means tamarind, a beloved fruit in Vietnamese cuisine known for its bright, sweet-and-sour flavor. Playful, nostalgic, and vibrant, tamarind brings balance and excitement to this hot sauce.

ABOUT

Cay’ya Turn Up the Flavor

Cay’ya! is more than just a hot sauce—it’s a tribute to Vietnamese heritage and a celebration of bold, handcrafted flavor that makes every dish unforgettable.

Made with natural chili and special Habanero chili ingredients and handcrafted in small batches, Cay’ya delivers authentic artisanal heat with objective complexity and depth. Because spice shouldn’t be just hot—it should bring a dish to life.

Today’s market is flooded with mass-produced, one-dimensional hot sauces that overwhelm food rather than enhance it, especially in Vietnamese, Asian, and globally inspired cuisines. Cay’ya was created to be different.

Our sauce is all-natural and carefully balanced for the perfect harmony of heat, acidity, and umami. It enhances rather than overpowers—lifting delicate broths, Vietnamese Pho, noodles, grilled meats, stir-fries, seafood, sashimi, sushi, even pizza, sandwiches, and dipping sauces—while adding a vibrant, layered kick to anything you cook, East or West.

The name says it all: Cay’ya!

• “Cay” — Vietnamese for spicy: the fire behind the flavor

• “Ya!” — inspired by the Chinese interjection “Aiya!”: that burst of excitement with every fiery bite

Say it out loud—Cay’ya! - It’s a musical note to your tongue.